MAPLE CINNAMON BAKED OATMEAL (GLUTEN-FREE)

This Maple Cinnamon Baked Oatmeal is bursting with mouthwatering flavor. It’s loaded with nutrients, it’s gluten-free, and a delicious way to start the day off right. Bonus: it’s can easily and completely be made the night before. 

Hi, we are The Oatmeal Family.

Recently, our tribe fist-bumped each other for successfully completing our second annual 30-day sugar fast — woo hoo!  Right after that, the first thing we inhaled was oatmeal. Like, whoppers and heaps of yummy oatmeal.

Friends, it wasn’t just any old oatmeal we enthusiastically feasted on. It was this glorious Maple Cinnamon Baked Oatmeal recipe that happens to be gluten-free and refined-sugar free. We weren’t even trying for a gluten-free, sugar-free baked oatmeal recipe, but it’s just how this oatmeal bake naturally rolls. [See what I did there? ]

Made with the natural goodness of raw unfiltered honey and Kemps® Probiotic Milk, this Baked Oatmeal is worthy of your Every. Single. Bite.

Bonus: it tastes jaw-dropping delicious.

I love that I can use Kemps Probiotic Milk in all my cooking and baking like I do with regular milk. It’s also fantastic over hot or cold cereal.

Speaking of cereal…this Maple Cinnamon Oatmeal Bake has become famous with friends and family for being soooo delicious.

Y’all who know me know that I am the polar opposite of a morning person and need make-ahead breakfasts. That’s why I’m wild about baked oatmeal. It can 100% be made the night before. And I don’t mean you still have to get up a little early to pop it in the oven in the morning. Not at all.

Literally toss together the simple ingredients, bake it, and let it cool at room temperature overnight while you get your zzzz’s and press the snooze button as many times as you like.

MAPLE CINNAMON BAKED OATMEAL (GLUTEN-FREE)

 

SAVE PRINT

PREP TIME

10 mins

COOK TIME

40 mins

TOTAL TIME

50 mins

 

This Maple Cinnamon Baked Oatmeal is bursting with mouthwatering flavor. It's loaded with nutrients, it's gluten-free, and a delicious way to start the day off right. Bonus: it's super easy and can be completely made the night before.

From: Chew Out Loud

Recipe type: breakfast, brunch

Cuisine: American

Serves: 6-8

INGREDIENTS

• 2½ cups old fashioned rolled oats
• 1 TB ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 tsp baking powder
• ½ tsp table salt
• 2 cups Kemps® Probiotic milk (I used 2% variety)
• ½ cup pure maple syrup
• 1 large egg
• 2 heaping TB applesauce
• 1 TB pure vanilla extract
• Top with: toasted nuts, fresh berries, or pure maple syrup.

For More Read: Chewoutloud