HEALTHY GARLIC SZECHUAN SHRIMP
HEALTHY GARLIC SZECHUAN SHRIMP
This Garlic Szechuan Shrimp is huge on flavor, while maintaining a healthy profile. It takes only 10 minutes and is immensely better than takeout. Dazzle them with this healthy and succulent Szechuan Shrimp tonight.
This past weekend was Chinese New Year. If you knew that, you’re already way ahead of us.
Hubby and I have an annual habit of forgetting Chinese New Year until it’s come and gone. Sometimes I would only remember because one of the Littles would come home from school with some artwork or notice about the Lunar New Year.
Totally sad, I know. My mom would so not be proud of this. Please, nobody tell her.
In my defense, we’ve now lived across the country from our extended family for nine years. I no longer have Mom nearby to tell me it’s time for The Big Potluck. Silent tears.
However. I did have just enough time on Chinese New Year to redeem myself an itty bitty bit by whipping up a wok full of succulent Garlic Szechuan Shrimp…
HEALTHY GARLIC SZECHUAN SHRIMP
PREP TIME
COOK TIME
TOTAL TIME
This Garlic Szechuan Shrimp is huge on flavor, while maintaining a healthy profile. It takes only 10 minutes and is immensely better than takeout. Dazzle them with this healthy and succulent Szechuan Shrimp tonight.
From: Chew Out Loud
Recipe type: dinner, main
Cuisine: Chinese, Asian
Serves: 4
INGREDIENTS
- 12 oz raw large shrimp, peeled and deveined
- 2 TB olive oil
- 8 cloves garlic, minced
- 1 tsp freshly minced ginger
- For the Sauce:
- ¼ cup Asian rice wine
- ¼ cup water
- ¼ cup ketchup
- 2 TB soy sauce (regular or light)
- 4 tsp cornstarch
- 1 TB pure honey
- ½ tsp crushed red pepper
- Garnish: ¼ cup thinly sliced green onions
For More Read: Chewoutloud
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